Keto Recipe
BASIC LOW CARB BREAD
Author: www.lowcarbyum.com
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 16 servings (slices)
INGREDIENTS
● 1/2 cup butter melted
● 3 tablespoons coconut oil liquified (or olive or avocado oil)
● 6 large eggs
● 1-1/2 cup almond flour
● 1/2 cup coconut flour
● 1 teaspoon baking powder
● 1/2 teaspoon xanthan gum (optional)
● 1 packet of quick yeast in 1-2 tablespoons of cider vinegar (optional), let sit for 5 mins.
● 1 tablespoon of nutritional yeast (optional)
INSTRUCTIONS:
● Break eggs into medium bowl or food processor then blend until combined.
● Add remaining ingredients and process until a dough is formed (about 30 seconds).
● Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf).
● Bake at 350F about 40 minutes or until top is browned.
● For more help with this recipe, check out the recipe video on YouTube.
OPTIONAL:
NOTES:
● Use less oil for a dryer bread that toasts easier.
● Cover with tin foil half way through once browned.
● Let cool completely before removing from pan.
NUTRITION (per slice):
Calories: 174 | Fat: 15g | Net Carbs: 3g | Protein: 5g