Keto Recipe
Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Author: www.praycookblog.com/bacon-wrapped-cream-cheese-stuffed-chicken-breast
Prep Time: XX minutes
Cook Time: 38 minutes
Total Time: XX minutes
Yield: 4 servings
INGREDIENTS
● 1 lb. Boneless skinless chicken breast cut into 4 - 4-ounce pieces
● 4 tablespoons cream cheese
● 1/4 cup Pepperjack cheese, shredded
● 2 tablespoons green onion, chopped
● 4 to 8 pieces of bacon
INSTRUCTIONS:
● Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick.
● Mix together softened cream cheese, chopped green onion, and pepper jack cheese.
● Put 1/4 of this mixture into the middle of each piece of chicken.
● Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
● Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if needed.
● Place on baking sheet (with an edge on it) or a baking dish and bake for 30 minutes at 375 degrees F.
● Broil topside for about 5 minutes to fully brown and crisp bacon.
● Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
● Serve immediately.
OPTIONAL:
NOTES:
NUTRITION:
Calories: 371 | Fat: 19 g | Net Carbs: 1 g | Protein: 46 g